Every time I go to the farmer's market and look at the pretty organic apples for $2 a pound, or the smooth, plump tomatoes for $3 a pound I just have to keep reminding myself that 'No it's not actually that much to pay for good food and therefore good health'. I mean, you've only got one body. You want shit to leave it, not be put into it. I find it infuriating that we douse our food in pesticides, that we basically torture the animals that we will consume by cramming them in cages and feeding them ground up bits of other animals. Newsflash! Cows are herbivores! They eat grass! Not other cows!
People put food in their bodies that has completely unpronounceable ingredients. Apparently some chocolate now has something called polyglycerol polyricinoleate in it. What's this you ask? It's when you want to be all cheap ass and not use too much cocoa butter (which is what chocolate SHOULD be made of!). According to Wikipedia it's a "yellowish, viscous liquid composed of poly glycerol esters of polycondensed fatty acids from castor oil. It may also be polyglycerol esters of dimerized fatty acids of soya bean oil". I don't know about anyone else but I don't want that in my chocolate.
Yes I have been devouring books such as Fast Food Nation and Food Inc. recently. Well worth reading!
And don't even get me started on all the chemicals floating around our homes! Plastic is evil! Read Slow Death by Rubber Duck. You will be shocked. I'm not surprised that people are getting sicker. Even 25 years ago when I was a kid barely anyone had allergies or food intolerances. Now everyone seems to be allergic to something or has asthma or has cancer.
My eyes are open! I hope yours will be too.

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